Food and Culture Storyteller/Editor, Southern Kitchen
Mackensy Lunsford is a Food and Culture Storyteller/Editor at Southern Kitchen. She specializes in exploring the intersections of food, culture, and travel, with a focus on restaurants, beverages, and the hospitality industry. Mackensy's work has been featured in numerous publications, including USA Today, Yahoo News, and the Asheville Citizen-Times Media Group.
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Nashville, United States (Local)
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Mackensy focuses on providing local coverage in Nashville, Tennessee, with a strong emphasis on restaurants and food-related content. Given the high percentage of seasonal and event coverage attributes in her articles, she may be particularly interested in pitches related to upcoming events or seasonal promotions at local establishments.
She also covers house & home themes extensively, so pitches could include unique dining experiences or restaurant designs that align with this theme. Additionally, given the "How To Guide" attribute in her coverage, Mackensy might be receptive to ideas for culinary how-to guides specific to local cuisine or cooking techniques.
As most of her coverage is centered around Nashville and Tennessee-specific topics, consider tailoring pitches to reflect a deep understanding of the area's food scene and its unique offerings.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Here's what we're cooking up for you
By: Mackensy Lunsford
Deacon's New South, the upscale steakhouse in downtown Nashville's historic L&C Tower, will close Oct. 24 after nearly a decade in business.
By: Mackensy Lunsford, Nashville Tennessean
The biggest night of the year for Southern restaurants came to Nashville Oct. 21, as chefs and restaurateurs from across the region gathered at The
The Michelin Guide arrived in Nashville for the first time on Oct. 21 at The Pinnacle, celebrating regional culinary excellence with star retentions and new additions.
Michelin comes to Nashville. See inside the ceremony.
Find every Nashville-area restaurant in the Michelin Guide, from starred tasting menus to Bib Gourmand favorites, plus what each distinction means.
Plus more in a stacked week in food news
By: Peter Burditt, Mackensy Lunsford
Several longtime local restaurants have announced plans to close permanently, adding to a year of losses for the Nashville dining scene
By: Mackensy Lunsford
One Nashville pizza earned the label 'legendary' in Food & Wine's November issue. Another local restaurant caught its attention, too.
By: Mackensy Lunsford, Hadley Hitson, Leigh Cuen
Thanksgiving dinner doesn't have to begin with a crowded grocery cart and end with a sink full of dishes.
