Senior Food & Beverage Editor, Nation's Restaurant News
Bret Thorn is a Senior Food & Beverage Editor at Nation's Restaurant News. He specializes in topics related to the food and beverage industry, particularly focusing on chain restaurants, quick service restaurants, and innovations within the hospitality sector. His insights and expertise have been featured in notable publications such as Restaurant Hospitality, Yahoo Finance, and Food Service Director.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Bret Thorn's coverage heavily focuses on the food and beverage industry in the United States, with attention to new menu items, restaurant acquisitions, culinary innovation, and food and beverage trends. His articles feature promotional deals and press releases from companies within this industry.
To effectively reach out to Bret Thorn, consider providing him with exclusive information about new menu items or upcoming promotions from notable players in the food and beverage space. Additionally, offering insights into emerging culinary trends or innovative strategies within the restaurant industry could capture his interest.
Given his focus on private sector announcements and promotional deals, pitches should align with these themes by highlighting unique stories related to product launches, partnerships between restaurants or brands, innovative culinary approaches or significant changes within established dining chains.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Value, fun, and operational smarts can turn casual visitors into regulars.
Following the success of its Chili Garlic Ramen, the chain is introducing the noodles as a new category.
Plus tsukemen ramen and a cocktail inspired by a Parisian courtesan.
Food Writer’s Diary: The dark 2022 film ‘The Menu’ is a useful wakeup call.
By: Bret Thorn
He will collaborate with marketing, operations, and suppliers to develop new menu items.
By: Bret Thorn
The Italian-Japanese concept recently opened in Denver’s Larimar Square.
By: Bret Thorn
Plus innovation at Cracker Barrel, Red Robin Gourmet Burgers, Smoothie King, Sweetgreen, and more.
By: Bret Thorn
Plus a variation on a Gimlet and a spiced low-alcohol Martini.
By: Bret Thorn
The restaurant is part of broader plans to expand in the Northeast.
Food Writer’s Diary: A restaurant doesn’t need to go along with the crowd in order to be cool.
