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Bret Thorn
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Bret Thorn

Senior Food & Beverage Editor, Nation's Restaurant News

AS SEEN ON
Nation's Restaurant News, Restaurant Business, Food Service Director, NewsBreak

Preston's Summary

Bret Thorn is a Senior Food & Beverage Editor at Nation's Restaurant News. He specializes in the food and beverage industry, focusing on chain restaurants, delivery services, and quick service restaurants, while also exploring themes of restaurant innovation, beverage production, and food safety. Bret's insights and expertise have been featured in notable publications including Restaurant Hospitality, Restaurant Business, Yahoo Finance, and Yahoo News.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 57 %
Reviews: 12 %
Data Driven: 10 %
Interviews Q&as: 8 %
Opinion: 6 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Beverage Production
  • Drinks & Spirits
  • Food Manufacturing
  • Food Production
  • Food Waste

Pitching Insights

Bret Thorn's coverage heavily focuses on the food and beverage industry in the United States, with attention to new menu items, restaurant acquisitions, culinary innovation, and food and beverage trends. His articles feature promotional deals and press releases from companies within this industry.

To effectively reach out to Bret Thorn, consider providing him with exclusive information about new menu items or upcoming promotions from notable players in the food and beverage space. Additionally, offering insights into emerging culinary trends or innovative strategies within the restaurant industry could capture his interest.

Given his focus on private sector announcements and promotional deals, pitches should align with these themes by highlighting unique stories related to product launches, partnerships between restaurants or brands, innovative culinary approaches or significant changes within established dining chains.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

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