Patricia Cobe is a Senior Editor at Restaurant Business. She specializes in food and beverage trends, menu research and development, and profiles of chefs and restaurateurs, while also covering the broader food industry and hospitality sectors. Patricia is featured in Food Service Director, CSP Daily News, Nation's Restaurant News, Restaurant Hospitality, and Restaurant Business.
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Patricia Cobe's coverage heavily focuses on food and beverage, particularly menu innovation and trends within the restaurant industry. She frequently features articles about new menu items, partnerships, and promotional deals offered by national restaurant chains.
To effectively reach out to her, consider providing information regarding upcoming menu innovations or trends in the food and beverage industry. If you represent a company that is launching new products or has entered into significant partnerships within the food and beverage space, this would likely be of interest to Patricia.
As she primarily covers national content related to US-based companies, ensure that your pitch aligns with this geographic focus when reaching out to her.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Utah Dining partners with Salt Lake City-based Charlie’s Produce to connect with growers in the Mountain West.
By: Patricia Cobe
Behind the Menu: Sandwiches are integral to the overall vision for this GoTo Foods brand, as it moves from beverages and snacks to the
By: Patricia Cobe
New York's summer tennis tournament is underway, and restaurants and bars off the courts are capitalizing on the signature drink’s popularity with their own takes.
Taste Tracker: Zaxby’s, Scooter’s, Cici’s, Dutch Bros, Donato’s, Blaze, Long John Silver’s, Sonic, Snooze, Benihana, Einstein Bros., and Mod Pizza headline restaurant menu news and trends.
Technomic’s Top 50 fastest-growing predictions reveals the menu trends that are poised for continued growth in two years.
By: Patricia Cobe
Menu Talk: The Euro-Latin menu, distinctive cocktail list, and inspired design differentiate this trio of New York City restaurants.
By: Patricia Cobe
Chef Seychul Yang crafts a new style of fusion that stands apart from the jumble of flavors and ingredients of the past.
Lower ABV cocktails and earlier happy hours were top drinking trends over the last couple of months, according to data from Square.
Taste Tracker: Panera Bread, Qdoba, Applebee’s, Golden Chick, Olive Garden, Sweetgreen, Chipotle, Chili’s, Denny’s, Schlotzsky’s, and Freddy’s headline restaurant menu news and trends.
Behind the Menu: The Southern-rooted fast casual taps pimento cheese to deliver sweet heat and give its chicken sandwich local flavor.
