By: Patricia Cobe
Behind the Menu: The fast casual goes beyond ramen’s Japanese roots, creating a new and evolving permanent menu category.
Patricia Cobe is a Senior Editor at Restaurant Business. She specializes in food and beverage trends, menu research and development, and profiles of chefs and restaurateurs, while also covering the broader food industry and hospitality sectors. Patricia is featured in Food Service Director, CSP Daily News, Nation's Restaurant News, Restaurant Hospitality, and Restaurant Business.
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United States (National)
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Patricia Cobe's coverage heavily focuses on food and beverage, particularly menu innovation and trends within the restaurant industry. She frequently features articles about new menu items, partnerships, and promotional deals offered by national restaurant chains.
To effectively reach out to her, consider providing information regarding upcoming menu innovations or trends in the food and beverage industry. If you represent a company that is launching new products or has entered into significant partnerships within the food and beverage space, this would likely be of interest to Patricia.
As she primarily covers national content related to US-based companies, ensure that your pitch aligns with this geographic focus when reaching out to her.
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