Ben Coley is a Senior Editor at QSR. With a rich background in covering the food and beverage industry, sports, and hospitality, he specializes in topics such as chain restaurants, quick service innovations, and beverage production. Ben's work has been featured in notable publications including The Courier-Tribune, NewsBreak, FSR, and Yahoo Finance.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Ben Coley's coverage primarily focuses on press releases, private sector announcements, and promotional deals in the food and beverage industry. His articles often cover topics related to fast food, restaurant openings, food promotions, menu diversification, and loyalty programs. When reaching out to Ben Coley or pitching him for a potential article or collaboration opportunity, consider highlighting new product launches, innovative marketing strategies within the food industry or exclusive insights into trends shaping the future of dining experiences. Your pitch should emphasize real-world examples of successful business strategies that are valuable for his audience.
Given his broad focus without specific geographic constraints evident from his coverage attributes and themes covered; it is likely beneficial to highlight international success stories while staying relevant to global consumer interests.
This information evolves through artificial intelligence and human feedback. Improve this profile .
As temperatures cool down, Hardee's is blending summer nostalgia with fall coziness, launching a crave-worthy S'mores Platform and the hearty Bacon
By: Ben Coley
Wayback Burgers, America's favorite hometown burger joint and one of the nation's fastest-growing burger franchises, is giving cheeseburger lovers something to cheese about this National Cheeseburger Day.
Ahoy, mateys! Long John Silver's is once again turning Talk Like a Pirate Day on Sept. 19 into a celebration worthy of the high seas with free food, bigger rewards for dressing the part, and pirate swag for guests.
Square today announced that Whit's Frozen Custard, the quick-service restaurant (QSR) brand known for its fresh-made frozen custard and loyal fan
Pei Wei Asian Kitchen, the fast-casual Asian dining concept known for its wok-fired flavors and made-to-order meals, has been named the Best
Potbelly, the iconic neighborhood sandwich shop known for its great food and good vibes, announced today the opening of a new shop in the DFW market.
Travelin' Tom's Coffee , the mobile coffee franchise bringing premium beverage experiences directly to local communities, is embracing fall with the launch of its new limited-time seasonal menu.
Vicious Biscuit, the original home of unapologetically bold biscuits, is adding an experienced multi-brand restaurant group to its growing franchise system.
Kona Ice, the nation's largest mobile food franchise, is embracing the fall season with the launch of two new, exclusive flavors: Cherry Cola Craze and Raspberry White Chocolate.
Patrick Shanahan — the hospitality visionary who has brought cinematic design to Raleigh's most talked-about bars and restaurants this year — is bringing his signature creative sensibility to North Hills for the first time with co-owner Robby Opperman. Slated to open in 2027, Little Saint Cocktail Co. will mark Shanahan's fifth project in two years, and North Hills' first true standalone cocktail bar. Follow along at @LittleSaintRaleigh.
