Carly Cooper

The Buckhead project will pair a full-service restaurant built around rotisserie, pizza, and grill with a bakery and cafe

The dirty soda chain Swig has been serving fruit- and cream-laden concoctions for more than a decade. A new location on Ashford-Dunwoody Road in Brookhaven opened on October 1.

October 1, 2026 The Gelatist in Sandy Springs serves house-made, Italian-style gelato.

Cotto modern Italian restaurant is the newest endeavor for chef Scott Kinsey and his wife Alexis Kinsey, the dynamic duo behind Taqueria Tsunami, Stockyard Burgers & Bones, Silla del Toro tapas, and Forno Vero pizza.

Mule Train’s name harkens back to a family shack in rural Northeast Georgia that served as a stopping point for friends and neighbors to sip moonshine and eat whole-hog barbecue. The new restaurant carries forward that sentiment of an open-door gathering spot.

Abstract Acute respiratory distress syndrome (ARDS) is a severe lung disorder influenced by the interplay between the intestinal microbiome, host metabolism, and immune function.

Chef Tyler Williams is launching a pop-up series called Boujetto (bougie + ghetto) in which he’ll serve themed, multi-course dinners at various locations in the Atlanta suburbs. The ultimate goal, he says, is to find a full-time home for it.

Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant known for its bao, shoyu tamago, and moody décor, is expanding to the Westside. The new location is slated to open near Monday Night Brewing on Trabert Avenue in summer 2027.

Forget using AI for productivity. Build an AI board of directors to challenge your thinking so you can make better decisions.

The ice in your cocktail at Stir starts out weighing in at 300 pounds. Behind the scenes, staff freeze enormous blocks, then cut them into shapes suited to different drinks. Opening October 29, Stir makes its Georgia debut with a cocktail program that gives frozen water nearly as much attention as the spirits.