Carly Cooper

Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of restaurants in historic downtown Madison.

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito

Atlanta Magazine

Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a unique, omakase-style hand roll menu.

Soft serve ice cream may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up.

When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village this week, he does not cite trends, square footage, or even beverages. He starts with a feeling of warmth from the convivial gatherings he came to love in Italy, where food, wine, and community spill into one another.

Sagra brings Italian wine-bar energy to East Atlanta Village

Bon Ton on Myrtle Street in Atlanta has been serving Cajun-Vietnamese fare and creative cocktails for nearly a decade. On September 30, Bon Ton will close. Will something else take its place?

Bon Ton on Myrtle Street has been serving Cajun-Vietnamese fare and creative cocktails for nearly a decade. On September 30, the popular locale will close.

The Atlanta Food & Wine Festival is in its 16th year. New this year are two events devoted to burgers and fried chicken.