By: Laura Nwogu
Atlanta’s Black Restaurant Week marks its 10th anniversary with promotions at dozens of Black-owned restaurants, food trucks, and bakeries through Aug. 16.
Laura Nwogu is a journalist at various esteemed publications including Savannah Morning News, Atlanta Journal-Constitution, and Essence. She covers a diverse range of themes, with a focus on construction and real estate, culture and society, and education, while also addressing topics such as entrepreneurship, civil rights, and diversity and inclusion. Laura's work has been featured in notable outlets like The St. Louis American and The Sacramento Observer, showcasing her commitment to impactful storytelling across multiple platforms.
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Atlanta, United States (Local)
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Laura Nwogu's coverage predominantly focuses on local events, restaurants, and lifestyle in Savannah, Georgia. She regularly covers announcements about new businesses opening or closing, as well as events happening in the area. Her themes revolve around entertainment, food & beverage, lifestyle, family & relationships and house & home.
For those looking to reach out to Laura with story ideas or pitches for expert commentary opportunities should consider focusing on local events such as restaurant openings/closures, community activities and other lifestyle-related topics within Savannah. A pitch could involve promoting an upcoming event or highlighting a unique aspect of the local food scene that aligns with her coverage areas.
Given her focus on the local scene in Savannah and Georgia at large along with her emphasis on announcements and expert commentary she might be interested in stories related to new business ventures especially pertaining to food industry along with insights from experts related to these industries within this specific geographic location.
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