Henri Hollis

This week in the Atlanta restaurant scene, chef Gary Caldwell left Marcus Bar & Grille, Smorgasburg announced it would pack up early, a partnership was announced between major local beverage producers and more.

Closing down a restaurant for any period of time is expensive. Restaurant owners must pay for their space, utility bills, permits and many other unseen costs, whether or not customers are coming in.

This week on the Atlanta restaurant scene, Ida's Kitchen Counter was just one of several new restaurants to announce imminent openings.

This week in Atlanta, get in the autumn spirit with a fall festival and pumpkin patch in East Atlanta, taste cured meats from Benton's Smoky Mountain Country Hams & Bacon and check out a Turkish food festival in Alpharetta.

This week in the metro Atlanta dining scene, Doraville’s Korean American soju distillery announced a move to West Midtown, plus a bevy of openings.

Ladybird Grove & Mess Hall, the camp-themed bar and restaurant that has held court on the Atlanta Beltline's Eastside Trail for more than a decade, will open its second location in West Midtown on Wednesday.

The Michelin Guide ceremony for restaurants in the American South will take place Wednesday in Nashville amid new questions about the rating system's credibility.

The 2026 Michelin Guide ceremony for restaurants in the American South has kicked off in Nashville.

It wouldn't be the Michelin Guide ceremony without a little drama.

This week in the Atlanta restaurant scene, a local meat market won a big prize, two women were hired to prominent pastry chef roles and more.