Chyna Blackmon is a Service Journalism Reporter at The Charlotte Observer. With a focus on food and beverages, hospitality, and finance, she explores themes such as chain restaurants, quick service innovations, and retail investment. Chyna's work has been featured in numerous outlets, including MSN, Yahoo News, and The News & Observer Publishing Company.
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Chyna Blackmon's coverage primarily focuses on local events and seasonal topics, with a strong emphasis on house & home and food & beverage themes. She covers a broad range of local subjects such as restaurants, school districts, and power outages in the Charlotte area.
If you're looking to reach out to Chyna regarding her areas of interest, consider providing insights or stories related to new restaurant openings or closings in the Charlotte area, updates about school districts or emergency situations specific to North Carolina. Additionally, if you have information about seasonal events like food festivals or extreme weather preparations that are relevant specifically within the region she covers, these would likely capture her attention.
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This would be the pop-up operation's first permanent brick-and-mortar.
Go for the burgers, stay for the milkshakes.
Go for the burgers, stay for the milkshakes.
This will be the pop-up business' first true brick-and-mortar location in Texas.
By: Chyna Blackmon
This would be the Georgia-born breakfast chain's first location in Aggieland. It looks like Aggieland might finally get a chance to eat in one of America's most beloved 24-hour diners.
Waffles 24-hours a day, seven days a week.
This will be the Texas Japanese concept's 14th location in the U.S. A top sushi restaurant from Texas is expanding again.
By: Chyna Blackmon
The seafood restaurant's original location in Port Isabel will remain open. A Southeast Texas seafood joint is making an exit from the Greater Houston area.
California-based Bacari is known for Mediterranean and Italian-inspired small plates.
The Frisco restaurant was the California celebrity chef's first concept in Texas. A celebrity chef 's pizzeria chain has closed its first and only Texas location, but it may not be gone for good.
