High protein snacks and drinks, including yoghurt, porridge pots, cereal bars and milkshakes, are more popular than ever.
Clare Wilson is a Science Writer at The i Paper. She specializes in health and wellness, medicine and healthcare, and climate change, with a focus on topics such as consumer health, aging, and diet. Clare's work has been featured in Macfarlanes, New Scientist, and The Scotsman, among others, and she is recognized for her contributions with awards from the Medical Journalists’ Association and the Guild of Health Writers.