Connie Ogle is an editor/writer at various notable publications. She specializes in topics related to food and beverages, hospitality and leisure, and architecture, with a keen focus on chain restaurants, delivery services, and restaurant innovation. Connie's work has been featured in prominent outlets including the Miami Herald, Tampa Bay Times, and Yahoo News.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Miami, United States (Local)
Not enough data
Connie primarily covers local events in Miami, particularly within the food and beverage industry. Her articles often focus on restaurant openings, closures, and notable developments within the dining scene.
To effectively reach out to Connie, consider offering her exclusive insights into new culinary trends or behind-the-scenes stories related to Miami's food and beverage industry. Additionally, pitching stories about unique dining experiences or profiles of influential figures in the local culinary scene could capture her interest.
Given that she frequently reports on private sector announcements and promotional deals related to the house & home theme as well, providing information about noteworthy events in this area may also attract her attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Get this issue Go Premium We and our advertising, analytics and social media partners use cookies and similar technologies.
By: Connie Ogle
Imperial Moto marks anniversary with a new coffee table book
Imperial Moto café may be celebrating its 10th anniversary in the hottest part of town — Miami's Little River neighborhood — but its beginnings were humble.
By: Connie Ogle
The third part of the Miracle Mile trio from this Palm Beach chef has opened.
When chef Clay Conley and the Ember Group opened the second location of Conley's popular Palm Beach restaurant Buccan in Coral Gables earlier this year, diners flocked to see what the fuss was about.
By: Connie Ogle
It’s the end of a sweet era.
By: Connie Ogle
This is the third concept from José Andrés in this resort.
By: Connie Ogle
One of Miami's swankiest pizza spots has just been named one of the best in the country.
By: Connie Ogle
Drinking Pig BBQ from chef Raheem Sealey, which has a restaurant in Coconut Grove in Miami, will open a pop-up in the former space of J&C Oyster in Hollywood
By: Connie Ogle
There's a new rooftop spot for steaks, sports and sunsets in Coral Gables — and it sits atop one of South Florida's most popular restaurants.
