Smaller, premium desserts provide convenience and affordability for consumers searching for an everyday treat.
Dan Malovany is the Executive Editor at Baking & Snack magazine. With over 30 years of experience covering the baking industry, he focuses on themes such as food manufacturing, safety, and consumer packaged goods. Dan's expertise and insights have been featured in notable publications including Supermarket Perimeter, Food Business News, and World Grain Magazine.