The Mediterranean island of Malta offers plenty for foodies to be excited about, with influences from the cuisines of Italy, Sicily and North Africa. Here
Ellie Smith is the Deputy Online Editor at C&TH, bringing over five years of experience in digital and print journalism. She specializes in health and wellness, food and drink, and culture and entertainment, often exploring themes related to diet, nutrition, and fitness. Ellie’s work has been featured in a variety of prominent publications, including The New York Times, Bloomberg News, and Yahoo Finance Canada.