Kim Ayling is the Deputy Editor at Elite Traveler. She specializes in themes surrounding food and beverages, hospitality and leisure, and travel and tourism, with a particular focus on beverage production, adventure travel, and luxury goods. Kim's work has been featured in NewsBreak and Elite Traveler.
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Kim Ayling's coverage is focused on lifestyle, particularly in the areas of house & home and food & beverage. She seems to be interested in luxury living, fine dining, and travel experiences. Based on her articles, she might be more responsive to pitches related to new restaurant openings, cocktail recipes or non-alcoholic alternatives, travel destinations focusing on luxury experiences, as well as properties with historical significance.
Given Kim's focus on promotional deals and private sector announcements along with seasonal content like festive cocktails for Christmas or romantic Valentine's Day hotels; PR professionals could tailor their pitches accordingly. Her geographical focus appears broad but may lean towards high-end global destinations such as New York City or the Hamptons.
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Smear it on a bellini, bump it a party, or even dollop it on a crisp – caviar ranks among Champagne and truffle as a key indicator of a gourmand palette.
Artsy Clerkenwell has reemerged as one of London’s foodie hotspots – here’s the bars and restaurants to book now.
By: Kim Ayling
Artsy Clerkenwell has reemerged as one of the capital's foodie hotspots. These are the bars and restaurants to book now.
Under the Antarctic's dense pack ice lie a series of meandering tunnels. These passages were formed over thousands of years as snow compacted into dense glacial ice.
Krug Champagne is taking over one of the US’s most prestigious recording venues for a series of musical dining experiences. Read now.
By: Kim Ayling
The latest The Twelve by Casks of Distinction were revealed at a highly exclusive private client event two weeks ago – here's how to try them.
By: Kim Ayling
Chef Markus Stöckle's new Zurich restaurant occupies a building that is 700 years older than the USA.
He has over 100 restaurants in 11 restaurants, but the chef still sees a simple smile as the key to good service.
The team behind The Hart and The Hero has ventured toward east London for the first time - read our review.
Designer Harry Nurievs has collaborated with chef Alain Ducasse on an immersive art-meets-gastronomy experience at Le Meurice – read more.
