Restaurants that expand beyond their home country pick a splashy address, Jais went the opposite direction, opting for a Spanish-style finca off a back road in Ibiza.
Rachel Dube is a Contributor at various esteemed publications. She specializes in travel and beauty writing, with a strong focus on luxury accommodations, destinations, and the hospitality sector, including food and beverage innovations. Her work has been featured in notable outlets such as Hemispheres, Teen Vogue, and Forbes.