Paul Jebara

Galerie

Hotel of the Week: This Art-Filled Hideaway Is the Most Stylish Stay on Paros

By: Paul Jebara

White plaster, stone walls, and an Aegean horizon have become the Cycladic hotel uniform; Luura Cliff gives the eye somewhere else to land.

Observer

The U.S. Open’s Most Defining On-Court Looks

By: Paul Jebara

Across a century of photographs, New York’s Grand Slam turned the tennis uniform into a record of who was allowed on court and how boldly a player could command it.

Observer

The Smart Traveler's Guide to Where to Stay, Eat and Explore in Seoul

By: Paul Jebara

A considered Seoul itinerary leaves room for palace gardens, tasting menus, late-night cocktails and the occasional change of plans.

Observer

The 18 Best Luxury Hotels in Seoul, From Private Hanoks to Sky-High Suites

By: Paul Jebara

Whether you want old-world Korean atmosphere or a room above the clouds, these are Seoul's most compelling luxury stays.

Observer

The Well-Dressed Man's Venice Film Festival Packing Guide

By: Paul Jebara

Twelve pieces that easily handle water-taxi arrivals, photocalls, sudden downpours and black-tie premieres.

Observer

The Sartorial Rise of Nicholas Galitzine, From Sundance Unknown to Fendi's Front Row

By: Paul Jebara

As his career leapt from indie dramas to blockbuster franchises, the actor quietly built one of Hollywood's most compelling menswear wardrobes.

Observer

Venice's Most Enticing Luxury Hotels, From Gilded Palazzi to Lagoon Retreats

By: Paul Jebara

These standout hotels pair historic grandeur with smart design, waterfront access and some of the city's most desirable addresses.

Observer

Where the Front Row Drinks and Dines During New York Fashion Week

By: Paul Jebara

The 15 restaurants that matter after the shows, including a piano bar modeled on Diana Vreeland's living room and Fashion Week's likeliest new uptown power table.

Observer

The Bellini Was Built on White Peaches, Prosecco and Venetian Summer

By: Paul Jebara

At Harry's Bar, the Bellini is still made from white peaches and Prosecco, even if exactly when Giuseppe Cipriani first combined them—and how Giovanni Bellini gave the drink its name—has never been firmly settled.

Observer

The Insider's Guide to Venice, Beyond the Tourist Circuit

By: Paul Jebara

The restaurants, wine bars, workshops and cultural spaces that reveal a more local, less polished side of Venice.