Emma Breheny is a Good Food Reporter at Melbourne. She covers a range of topics within the food and beverage industry, including restaurant innovation, food waste, and beverage production, with a keen focus on chain restaurants and quick service establishments. Emma's work has been featured in Good Food, MSN, The Sydney Morning Herald, WAtoday, Brisbane Times, and The Age.
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Melbourne, Australia (Local)
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Emma Breheny’s articles predominantly focus on local Melbourne dining, restaurants, bars, and food guides. She frequently covers new restaurant and bar openings in Melbourne as well as highlighting noteworthy chefs.
If you have a story related to the Melbourne dining scene or an announcement about new establishments opening in the area, Emma would likely be interested. Additionally, she may appreciate pitches featuring interviews with prominent chefs or insights into emerging food and beverage trends within the city.
Given her geographic focus on Australia (specifically New South Wales and Sydney), it's important to tailor your pitch specifically to events or announcements relevant to this region.
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By: Frank Sweet, Emma Breheny
By: Frank Sweet, Emma Breheny
In the lead up to the launch of The Age Good Food Guide, the editors reveal what they’ve seen eating around Melbourne, including the demise of a city dining blindspot.
By: Emma Breheny
New menu, new downstairs venue, same knockout sea views. Here's what star restaurateurs Andrew McConnell and Jo McGann have in store at the new Stokehouse.
By: Frank Sweet, Emma Breheny
Was 2026 the year of living dangerously? As the world reeled from one crisis to the next, chefs, restaurants, bars and cafes threw caution to the wind and decided, if not now, when? They're among our Victorian finalists.
Metre for metre, Public has to be the hardest-working wine bar in Melbourne.
Think you know every last detail about Victoriaʼs restaurant scene? This will be the true test.
By: Emma Breheny, Frank Sweet
By: Emma Breheny, Frank Sweet
Plus St Kilda’s on the boil and the rise of bargain dining, including $14 steak. These are five of the biggest takeaways from this year’s Age Good Food Guide.
By: Emma Breheny, Frank Sweet
Plus St Kilda's on the boil and the rise of bargain dining, including $14 steak. These are five of the biggest takeaways from this year's Age Good Food Guide.
