What was once a delicacy to many has now seemingly been lost to history. However, this chocolate pie's return to the dinner table is long overdue.
Emmy Schneider-Green is the Director of Marketing at a food and beverage brand. With a passion for plant-based nutrition and a commitment to sustainability, she explores the intersections of food systems, climate, and nutrition, while advocating for a delicious and accessible vegan lifestyle. Emmy's work has been featured in Tasting Table, The Sylva Herald, Yahoo News, and several other notable publications.