Erin McEvoy

The deal will establish a global Citrus and Beverage Center of Excellence in Florida and follows Mane's recent moves in savory flavors and stevia-based sweeteners.

The new yeast-based nutrients, Amberferm Grow 288 and 289, are designed to raise packed cell volume yield and acidification activity in dairy culture production, without added capital investment.

The food-biotech company points to rising Asia-Pacific concern over ultra-processed foods and tightening regulations in China and Indonesia as it presents its Get It Natural Toolbox.

The partnership pairs Oobli's non-GMO sweet proteins, which offer sugar-like taste but digest as protein, with education initiatives and a consumer-facing platform.

New research finds 40% of consumers still struggle with digestive upset and points formulators toward function-first messaging over ingredient-first claims.

This overview outlines the clinical background, consumer landscape, and technical developments shaping the gluten-free category.

The randomized, double-blind placebo-controlled study found laboratory safety markers remained within normal ranges across treatment and placebo groups.

Luigi Cappello joins CEO Tim Condron on Vitaquest's executive team; the company also recently expanded its probiotics manufacturing capacity.

The Dietary Supplement Innovation Act, introduced by Rep. Harshbarger, would cap indefinite preclusion, require science-based review standards, and open FDA warnings to court challenge.

The >Your< Hydramin+ Sticks target the growing overlap between functional hydration, sports nutrition, and beauty-from-within supplements.