Nikki Hancocks is a Section Editor at NutraEurope. She specializes in topics related to medicine and healthcare, alternative medicine, and health and wellness, with a keen focus on consumer health, aging and longevity, diet and nutrition, and the beauty industry. Nikki's work has been featured in prominent publications such as FoodNavigator, William Reed Business Media SAS, and The Grocer.
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Nikki Hancocks' articles predominantly cover the healthcare and pharmaceutical industry, focusing on scientific research and health & wellbeing topics. Her coverage often cites data and includes press releases.
To effectively reach out to Nikki, consider providing access to relevant data or studies that support the pitch. Emphasize credible sources or experts within the field of public relations, nutrition science, supplements, gut health, or broader health and wellness who can provide valuable insights into ongoing developments.
As she covers a wide range of topics related to healthcare & pharmaceuticals as well as scientific themes with an emphasis on data-driven content, tailored pitches should align with these criteria for optimal engagement.
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By: Nikki Hancocks
Despite being one of the most studied and widely used supplements in sports nutrition, creatine’s clinical backing still lacks detail on specific formulations, bioavailability challenges, and delivery formats best suited to enrichment of the brain.
Liposomal supplement brand Zooki has entered the cellular health sphere with the launch of an NAD+ product targeting consumers intimidated by the science-heavy category.
By: Nikki Hancocks
Co-founded by an Olympic gold medalist and biomedical researcher, Creatonics launched this month with a female focused day and night creatine bundle aiming to provide 24-hour support for women in midlife and beyond.
By: Nikki Hancocks
This month’s new product launches highlight the drive to deliver cognitive health focused creatine solutions, an unabating interest in protein innovation and an overarching focus on healthspan support.
By: Nikki Hancocks
L. plantarum GKK1 supplementation may accelerate recovery from strenuous exercise, reducing markers of muscle damage and inflammation in healthy adult men, according to new research published by Taiwanese researchers in the journal Nutrients.
By: Nikki Hancocks
Anaerobutyricum soehngenii, developer of microbiome-based ingredients, has become the first live, gut-native bacterium of its kind to receive a positive EFSA safety opinion under the EU Novel Food Regulation, four years after application.
By: Nikki Hancocks
Human clinical research involving medicinal mushrooms is growing fast but significant gaps in crucial detail make it extremely challenging to translate the science into real world interventions, according to Robin Gurney, MD at Musheez.
By: Nikki Hancocks
Its scientific backing is still in its infancy but after entering the spotlight as an ergogenic aid during the Tour de France in 2026, could exogenous lactate be the next big thing in sports nutrition?
By: Nikki Hancocks
A pioneering academic in the field of cell biology will join the British Society for Research on Ageing (BSRA) conference in Oxford this week to spotlight how a fasting-mimicking diet can trigger processes linked to improved metabolic health, cellular repair and slower biological aging.
By: Nikki Hancocks
As a summer of extreme heat, persistent drought and monsoon rainfall draws to a close, increasingly volatile weather patterns are reshaping the botanical ingredients industry—affecting where plants can be grown, how much they yield, their phytochemical profiles and the risk of adulteration, while also driving new approaches to cultivation and sourcing.
