Lauren Nicolle

International food ingredients corporation Kerry has launched its probiotic brand Bio-K in the UK and Ireland, bringing the company’s most researched probiotic products to the British Isles.

Misleading claims about food are widespread on social media, with supplements emerging as the most frequently identified theme, according to a new analysis conducted by Infoodmation.

A new biotechnology facility with advanced precision fermentation capabilities has opened in Clermont-Ferrand, France today (Sept. 29) to help start-ups scale from the lab to mass market production.

In the European Union, Article 8 procedures are used to evaluate, restrict and remove potentially unsafe ingredients from the supplement market, but its use in recent years has been the subject of controversy.

A new analysis by consumer watchdog Which? has concluded that many menopause supplements are just “expensive multivitamins” with fairy dustings of active ingredients.

The European Food Safety Authority (EFSA) has published a roadmap for European food regulation over the next decade, outlining how food safety risk assessments should evolve in response to innovation, climate change and emerging technologies.

After operating for six years as Dr. Vegan, the UK supplement brand is undergoing a rebrand to better appeal to the masses.

A recent systematic review of randomized controlled trials has cast doubt on whether magnesium may be an effective tool for sleep, concluding that the current evidence is inconsistent and of low certainty.

GLP-1 drugs are reshaping the supplement category, fueling demand for products that fill nutrient gaps, help to manage side effects and offer weight management support.

Sleep is increasingly considered a top health priority for consumers, serving as an active restorative process for the brain and nervous system and the foundation of cognitive performance, emotional balance and long-term health.