Diners can eat wild-caught seafood and fresh pastas on the rooftop terrace with stunning views of the gulf and channel.
Evan Rodriguez is a Managing Partner at his firm, where he specializes in the intersection of food, beverages, and hospitality. His reporting often delves into topics such as restaurant innovation, food safety, and competitive sports, highlighting trends within the food industry and beverage production. Evan's work has been featured in prominent outlets including Yahoo News, The Austin Chronicle, and Tampa Bay Times.