Ballpark Village is betting that a beloved hometown chef will provide its next culinary chapter: James Beard Award-winning chef Kevin Nashan has partnered with Live! Hospitality & Entertainment to open The Clydesdale (601 Clark), which partially occupies the ground floor of the Budweiser Brew House building along Clark Avenue, across from Busch Stadium. On August […]
George Mahe is the Dining Editor at St. Louis Magazine. He specializes in food, wine, and spirits coverage, with a keen focus on restaurant innovation, beverage production, and commercial real estate. His insights and expertise have been featured in St. Louis Magazine, where he explores the intersection of culinary trends and the hospitality industry.