George Mahe is the Dining Editor at St. Louis Magazine. He specializes in food, wine, and spirits coverage, with a keen focus on restaurant innovation, beverage production, and the intersection of the food industry with real estate and retail. George's work is featured in St. Louis Magazine, where he explores the vibrant culinary landscape of the region.
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St. Louis, United States (Local)
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George Mahe's articles predominantly focus on food, dining, and local cuisine in St. Louis, Missouri. He frequently covers private sector announcements related to restaurants and events within the food and beverage industry. If you have a new restaurant opening or an event related to food, reaching out to George with a press release or announcement could be effective.
For product promotions within the food and beverage industry in St. Louis, sharing information about unique products or culinary experiences might capture his interest as well.
Given his emphasis on local content specific to St. Louis and its culinary scene, pitching stories that celebrate the city’s unique gastronomic culture would likely resonate with him.
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The team behind Arzola’s Fajitas & Margaritas will bring tacos, nachos, and empanadas to the downtown food hall this fall.
By: George Mahe
Owner John Simmons, Heaterz founder Dan King, and Flock’s Laura Windisch share how the transition took shape and what comes next for the riverfront gathering place.
By: George Mahe
Our dining editor weighs in and asks local independent operators what draws them to—or deters them from—South County.
The couple behind tMr. Papas 2 Go food truck will fill the downtown hall’s final full kitchen with slow-roasted meats, tripletas, and fried yuca.
By: George Mahe
A candid farewell from the Tilford brothers on social media follows two years of closures, conversions, and efforts to reinvent the business.
By: George Mahe
Does doing so turn away regulars or potential regulars, hurt bar sales, or the restaurant’s reputation?
By: George Mahe
Automated systems can handle the basics, but hospitality sometimes requires a human. SLM’s dining team weighs in.
Less than a month after earning major national recognition, Oh London ( 11411 Olive Boulevard ) is closing. Raj Pandey, who owns the restaurant along with his wife Shweta, confirmed that the final day of service is Saturday, October 24, ending a run that began in February 2025.
The restaurant located at 9119 Olive is closing October 25. The franchised location in Concord remains open.
Dumpling Plus has entered plus-mode. The restaurant, known for its colorful soup dumplings, will open a second location in the former Chao Baan space at 4087 Chouteau in The Grove. (Chao Baan closed September 20, after seven years in business.) The original Dumpling Plus location opened this summer at 6335 Delmar, in the former Blue […]
