Melissa McCart is a Dining Editorial Manager at Eater. She specializes in the food and beverage industry, focusing on topics such as restaurant innovation, beverage production, and food safety, while also covering themes related to hospitality and leisure. Her work has been featured in notable publications including MSN, The Wall Street Journal, and The New York Times.
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New York City, United States (Local)
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By: Melissa McCart, Nadia Chaudhury
And more New York City restaurant intel to know this week
By: Nadia Chaudhury, Melissa McCart
From a new Tamil restaurant in Williamsburg to a revamped old-school Italian restaurant in Cobble Hill
By: Melissa McCart
We have two pairs to give away: One winner can attend the Oyster Bash on October 17 and the other can go to the Sunday Grand Tasting on October 18
Chef Jake Tyler Brodsky is back in NYC after seven years in the Caymans – and his cooking is great
Thomas Straker, the London-based celebrity chef with more than two million followers on both Instagram and TikTok, is known for viral cooking
Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a space in which dinner was beside the point. Can they turn it around?
This summer Drugstore found the sweet spot between ayahuasca sippers and daily collagen dosers, i.e., the Hamptons.
As La Pecora Bianca opens its largest location across from Lincoln Center on Monday, restaurateur Mark Barak talks pay, Bolognese, and expanding to Miami and Dallas.
Boulevard Drinks will leave its Journal Square window in November and set up in a nearby location next year
John Tesar famously banned a restaurant critic and cursed her out online. And he had once leaned into his moniker of being “the most hated chef in
