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Gary Stern
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Gary Stern

Contributor

AS SEEN ON
Forbes

Preston's Summary

Gary Stern is a Contributor at various media outlets, including The Journal News Media Group and USA TODAY. He covers a wide range of topics related to the restaurant industry, focusing on chain restaurants and franchises, quick service restaurants, and innovations within the sector. Gary has been featured in numerous publications such as Forbes and AARP, where he shares insights gained from interviewing industry leaders like the CEOs of Panera Bread and Chipotle.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 58 %
Interviews Q&as: 17 %
Opinion: 11 %
Data Driven: 5 %
Listicles: 5 %

Themes Covered:

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Most Recent Topics:

  • Diet & Nutrition
  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation

Pitching Insights

Gary Stern's coverage predominantly revolves around the food and beverage industry, particularly in New York City. He also covers lifestyle topics such as stock market movements, new business openings, legal policies regulation, and government announcements.

For effective outreach to Gary Stern, consider providing insights on local NYC restaurant scene trends or developments within the food and dining industry. Additionally, if you have expertise in stock market analysis related to the mentioned companies or broader financial implications of new business ventures in NYC, your input may be valuable for his coverage.

Given his focus on specific regions like SoHo and Upper West Side in NYC along with a mix of lifestyle themes such as food & beverage and stock market movements - tailor your pitches accordingly to match these interests effectively.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Forbes

Why 24/7 Works Well At NYC's Coppelia

Why 24/7 Works Well At NYC's Coppelia

By: Gary Stern

Several eateries in New York City that used to open 24 hours, 7 days a week, curtailed their all-day serving during the pandemic, and when the pandemic faded, never returned to 24-hour serving.

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