Eddy Merckx ate ham, cheese and steak for breakfast. But today’s pro cyclists have a far more considered morning meal that's guided by science than superstition
Jack Luke is the digital editor at BikeRadar. With a lifelong obsession for cycling, he focuses on areas such as cycle touring, bikepacking, and unique bike technologies, showcasing stories that often go unreported. Jack has been featured in various platforms, including the Guardian and BBC Radio Scotland, and is a regular host on the BikeRadar YouTube channel and podcast.