Jacqui Parr is an Editor at Retail Gazette. She covers a wide array of topics including retail, food and beverages, and consumer packaged goods, with a particular focus on beverage production and consumer health. Jacqui's insights and expertise have been featured in prominent publications such as Grocery Gazette, Birmingham Live, Sustainability Beat, Marketing Beat, and The Grocer.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Jacqui Parr's coverage predominantly focuses on product promotions, sustainability, and marketing in the context of the UK. Her articles often include press releases and cite data. To effectively reach out to her, consider offering insights related to new product launches, sustainable business practices or innovative marketing strategies within the UK market.
Given Jacqui's focus on government announcements and citations of data, she may also be interested in pitches that provide expert analysis of how governmental decisions impact retail, advertising or sustainability initiatives within the UK.
When reaching out to Jacqui Parr with story ideas or commentary opportunities make sure they are tailored specifically for a national (UK) audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Amazon is the latest grocery retailer to fall foul of the new HFSS advertising restrictions
After 23 years it's seen as the target that 'most people know but still fail to meet' - so why isn't 5 a day working, and how can it be improved?
Yesterday Waitrose increased the price of its main meal deal by 10% to £5.50, making it the latest retailer to hike its pricing in one of grocery's most keenly-fought battlegrounds
While supermarkets have largely succeeded in getting plant-based products on to shelves, in-store activation and navigation lags behind
As grocery felt the strain of this week's heatwave, we covered key stories about booze, bread and Brexit, among (much) more
The M&S marketing director extols the virtues of applying the principles of healthy eating and a good diet to the way we think
The question is not whether the UK's food system is vulnerable to these changes, it is whether our government is serious about protecting it
By: Jacqui Parr
No one was expecting this morning's surprise announcement when we reported that Sainsbury's has agreed to sell Argos
By: Jacqui Parr
The first rung on the career ladder is harder to reach than ever before. The government's latest figures show 981,000 young people aged 16 to 24 are not in education, employment or training (NEET).
As Tesco made a decisive move in the UPF debate, a Grocer reporter obtained Mounjaro and Christmas started to look less pricey for consumers
