The question is not whether the UK's food system is vulnerable to these changes, it is whether our government is serious about protecting it
Jacqui Parr is an Editor at various publications including Retail Gazette and Grocery Gazette. She covers a wide range of topics, with a focus on health and wellness, climate change, and the retail sector, blending her interests in consumer health, diet and nutrition, and wellness programs. Jacqui's work has been featured in Retail Gazette, Grocery Gazette, Birmingham Live, Sustainability Beat, Marketing Beat, and The Grocer.