Prospectors are rushing to Philly, hoping to strike gold in one of the country’s hottest dining scenes. But will this boomtown go bust?
Jason Sheehan is a Book Critic and Games Writer at various publications. He specializes in themes related to food and beverages, travel and tourism, and luxury lifestyle, often exploring topics such as beverage production, drinks and spirits, and the hospitality industry. Jason's work has been featured in BioRxiv, The Daily Progress & Central Virginia Media Group, BMJ, Philadelphia magazine, Denver Westword, Rolling Stone, Yakima Herald-Republic, and NPR.