Jason Sheehan

Tasting Table

Who Is Bert, And Why Is Waffle House's Chili Named After Him?

By: Jason Sheehan

Waffle House isn't known only for its waffles. The famous Bert's chili is also a menu standout -- and comes with quite the storied history behind it.

Tasting Table

Which Brand Makes The Healthier Classic Chocolate Ice Cream, Häagen-Dazs Or Blue Bell?

By: Jason Sheehan

When it comes to classic chocolate ice cream, Häagen-Dazs and Blue Bell are two of the best choices to go for -- but which brand makes the healthiest version?

Tasting Table

Cowboy-Style Cakes Skipped The Eggs And Cut The Fat With This Sticky Swap

By: Jason Sheehan

Innovation was the name of the game if you were a cowboy in the Old West -- and that innovation was on full display with this cake ingredient swap.

Philadelphia magazine

The Chefs Defining Philly’s New Italian American Cuisine

By: Jason Sheehan

From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one unexpected, deeply personal dish at a time.

Tasting Table

Why A Sub And A Hoagie Aren't Actually The Same

By: Jason Sheehan

Sub and hoagie are both used to describe a sandwich on a long roll, and while there are similarities between them, they have a different origin story.

Philadelphia magazine

The Corio Team's New Wood-Fired Restaurant Opens Tonight

By: Jason Sheehan

Corte Oven & Bar debuts in the old Mulherin’s Pizzeria. Plus: Honeysuckle's new cafe concept, Kampar shows signs of life, and a look at the bar coming to Ballers.

Tasting Table

Little Debbie Oatmeal Creme Pies And Cream Cheese Start An Easy, Luscious No-Bake Cheesecake

By: Jason Sheehan

A fan of Little Debbie Oatmeal Creme Pies? We check out the social media recipe that transforms this snack favorite into a craveable dessert.

MSN

Why a sub and a hoagie aren't actually the same

By: Jason Sheehan

Sub, hero, hoagie, grinder, po'boy, bomber, zep. All of these are words used to describe what is essentially the same thing: a bunch of

NewsBreak

The Chefs Defining Philly's New Italian American Cuisine

By: Jason Sheehan

From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one unexpected, deeply personal dish at a time.

Tasting Table

Why Your Green Bean Casserole Keeps Turning Watery — And How To Fix It

By: Jason Sheehan

Green bean casserole often gets watery when the beans are not completely dry to start, so use this tip to make sure you never make a watery casserole again.