By: Jonathan Deutsch
Springtime in Pennsylvania is peanut butter egg season. This year, some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully.
Jonathan Deutsch is a Manager of Media Relations & Client Services at Tony Fay PR. He specializes in food and beverages, focusing on topics such as diet and nutrition, food manufacturing, food safety, and food waste. Jonathan's work has been featured in prominent publications including Food Service Director, New York Magazine, and Restaurant Business, among others.
