Made in western France, the butter is cultured for at least 18 hours and churned in wooden barrels, giving it a plush 82% butterfat texture with subtle grassy, hazelnut notes.
Karla Alindahao is a Senior Editor at ForbesLife. She specializes in the food and beverage industry, focusing on topics such as beverage production, drinks and spirits, and restaurant innovation within the hospitality and leisure sectors. Karla's work has been featured in prominent outlets including Yahoo Lifestyle Australia, Yahoo Finance Canada, Forbes, and Yahoo News UK.