By: Katy McGuinness
We try some of the best — and worst — versions on the market Whether you use sweet chilli sauce in recipes, sandwiches or as a condiment or
Katy McGuinness is a journalist at Mediahuis Ireland, covering the Irish Independent and Sunday Independent. She specializes in food and beverages, travel and tourism, and hospitality, with a keen focus on restaurant innovation, diet and nutrition, and wellness programs. Katy's work has been featured in notable publications including MSN, The Hill, and Lonely Planet.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Ireland (National)
Not enough data
Katy McGuinness focuses on reviews, seasonal topics, and promotional deals related to house & home, with a strong emphasis on food. She also covers restaurants and Christmas-related content, such as gift guides. Given her geographic focus on Ireland and Dublin, she may be particularly interested in pitches related to local eateries or products for the home.
Those looking to reach out should consider offering insights into new restaurant openings or unique and trendy foods available in the local market. Additionally, providing information about seasonal events or unique holiday offerings would likely pique her interest.
Given that Katy's coverage attributes are largely focused on reviewing products and establishments within the hospitality industry with an emphasis on promoting them during specific seasons like Christmas, pitching product launches of kitchenware items or festive decorations could align well with her coverage interests.
This information evolves through artificial intelligence and human feedback. Improve this profile .