Keith Pandolfi is a Food & Dining Writer at The Cincinnati Enquirer. With a focus on food and beverages, hospitality, and the restaurant industry, he explores topics such as restaurant innovation, food safety, and food waste. Keith's work has been featured in various prominent publications, including Food & Wine and The New York Times Magazine.
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Cincinnati, United States (Local)
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Keith Pandolfi's coverage predominantly focuses on local Cincinnati restaurants, dining experiences, and food trends. Journalists or PR professionals with expertise in the local culinary scene, new restaurant openings or closures in Cincinnati, and trends shaping the city’s dining landscape are more likely to pique his interest.
Given Keith’s emphasis on reviews and private sector announcements related to the Cincinnati food scene, he may be interested in pitches that offer exclusive insights into new restaurant launches, innovative cuisine concepts, or behind-the-scenes looks at popular eateries. Additionally, experts who can provide unique perspectives on emerging food trends within Cincinnati would find receptive ears with Keith.
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October saw 7 Greater Cincinnati restaurants open, including a New Orleans-style spot in Pendleton and an Italian joint in Blue Ash.
Jimmie Lou's opens, and a Paducah chef pens a spectacular new cookbook.
By: Keith Pandolfi
The owners of Molly Malone's are hoping to enter into a sale lease-back agreement so they can continue to run the Covington and Louisville locations.
Why these 3 new restaurants, located in Covington, Lawrenceburg and OTR, are worth your while.
We're going on a three-state food tour. Italian in Indiana. Steak in Ohio. Mexican in Kentucky. Hungry? Let's go.
Pies, lies and unforced conversation. This week, I had a revelation about why I like shopping at Fresh Market.
Across Indiana, Ohio and Kentucky, here are three brand new restaurants that offer excellent food and custom cocktails.
By: Keith Pandolfi
Opened in Hyde Park in 1963, Servatii bakery is still bringing in customers for pastries, coffee cakes and even mahjong.
By: Keith Pandolfi, Cincinnati Enquirer
A look inside Bluebird Bakery, a Glendale favorite On a Thursday morning in October, a gentleman at Bluebird Bakery , in Glendale, interrogates an employee named Katie Kovach about a chocolate cream pie.
By: Keith Pandolfi
Pepp & Dolores, which opened in Over-the-Rhine in 2019, will debut its new Mason location next week.
