Fascinating piece in the New York Times Magazine by writer Sophie Haigney in which she looks at the world of "dark nutrition," defined as a "style of thinking about food and health.
Kevin Coupe is a Co-Author at MorningNewsBeat. He focuses on themes related to retail, brick-and-mortar businesses, and the broader economy, covering topics such as local and regional economies, economic policy, store management, and corporate sustainability. Kevin's insights into entrepreneurship and wellness are also featured in his work, making him a versatile voice in the business and economics landscape.