Kim Ring

At last month’s Women in Food Safety meet-up, industry veteran Jill Hoffman took the mic and brought with her something rare: candor, clarity, and 23 years of hard-won experience in food manufacturing.

Kelly McDonald, 4X best-selling author has studied over the course of her career as a leading expert in marketing, sales, consumer trends and customer experience. McDonald explores practical strategies for marketing to audiences who may not think, look, or act like you, touching on how empathy, cultural intelligence, and inclusive communication can break down barriers and build trust.

Don't panic if you hear a big boom in the distance -- it might be a cannon enthusiast enjoying a hobby that's growing in Worcester County.

Gian Ranucci already operates a restaurant in Coventry, Rhode Island.

State Sen. Anne M. Gobi, D-Spencer, is facing opposition from the youngest person to challenge her for the seat, Republican James Amorello.

A social media post indicates a new owner will be taking over the location on Green Street.

As we step into 2026, it’s a natural time to reflect on the past while setting goals for the future.

A lucky ticket sold in Fitchburg.

Joan Menke-Schaenzer, Chief Quality Officer at Van Drunen Farms says to be a strong leader and advocate in food safety, you must first be an advocate for yourself. A deliberate, consistent commitment to self-care is the best defense against burnout, the loudest silencer of imposter syndrome, and the fuel that keeps your passion for protecting public health alive.

With a remarkable 30+ year career spanning laboratory microbiology, intense manufacturing plant roles, and global corporate leadership, Kelly shares the raw, honest milestones of her journey. For food safety professionals, her insights that we’ve boiled down to five tips, offer a powerful masterclass in leadership, navigating industry barriers, and owning your career path.