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Kim Severson
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Kim Severson

National Food Correspondent

AS SEEN ON
The New York Times, The Nightly, The Seattle Times, St. Paul Pioneer Press

Preston's Summary

Kim Severson is a National Food Correspondent at The New York Times. With a career spanning over two decades, she specializes in food and beverages, covering topics such as food manufacturing, safety, and the intersection of food with arts and entertainment. Kim's work has been featured in various notable publications, including the New Zealand Herald and The Boston Globe, and she is a Pulitzer Prize winner recognized for her contributions to public service journalism.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 54 %
Opinion: 17 %
Data Driven: 9 %
Reviews: 6 %
Listicles: 3 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • Celebrities
  • Entertainment News
  • Nightlife
  • Hotel Chains

Pitching Insights

Kim Severson's coverage focuses on food-related lifestyle, seasonal trends, and dining experiences. Her articles often feature expert commentary and cover evolving stories within the food industry.

For effective outreach to Kim, consider providing insights into emerging or predicted food trends, shifts in dining experiences, or changes in the restaurant industry. Expert commentary from chefs, restaurateurs, or culinary trend analysts may be well-received.

As she has a national focus on the United States, pitches should highlight relevance to this geographic area when discussing local food trends or regional culinary developments.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

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