There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot.
Kim Severson is a National Food Correspondent at The New York Times. With a focus on food and beverages, she explores themes such as food manufacturing, production, safety, and waste, blending her Midwestern roots with a passion for culinary storytelling. Kim's work has been featured in various outlets, including the New Zealand Herald, Yahoo News, and Garden & Gun Magazine.