Laurann Claridge is a co-owner at PaperCity Magazine. She focuses on the food and beverage industry, covering themes such as restaurants, hospitality, health and wellness, and retail. Laurann's work has been featured in PaperCity Magazine, where she explores topics including chain restaurants, delivery services, and restaurant innovation.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Houston, United States (Local)
Not enough data
Laurann Claridge's coverage is heavily focused on the local food and beverage scene in Houston, Texas, with an emphasis on new restaurant openings, reviews, and promotions. She appears to cover a wide range of topics related to the culinary industry including restaurants, cuisine, and the evolving food scene in Houston.
Given her focus on event coverage and promotional deals related to the food and beverage sector in Houston, she may be most responsive to pitches that offer exclusive insights into upcoming restaurant openings or unique culinary experiences within this geographic area.
It seems like Laurann would be interested in receiving information about local restaurants' special events or promotions as well as news about new establishments opening up. Additionally, she might appreciate insights from experts who can provide commentary on trends shaping the local dining landscape.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Laurann Claridge
This Vibrant Wine Land Changes Its Drinks List As Often as Biweekly By Photography Alonzo G Ramirez
By: Laurann Claridge
A Glamorous Retreat With Rolls To Swoon Over By Brunch at The Audrey each weekend brings tempting dishes like these souffle pancakes. (Photo by Ben Brown)
By: Laurann Claridge
These Are Not Any Ordinary Juices By Entering the juice cleanse world is an adventure in wellness.
By: Laurann Claridge
From Seinfeld and Sex and the City To Westheimer By H&H Bagels has opened in Houston. (Photo by Courtesy of H & H Bagels)
By: Laurann Claridge
Ronnie Killen, the chef and owner of the Pearland area steakhouse that bears his name, is aiming high, very high with a $1 million redesign.
By: Laurann Claridge
T he chic boite Le Colonial is celebrating its 10th anniversary in Houston's tony River Oaks District. It was back in the fall of 2016 when restauranteurs Rick Wahlstedt and Joe King brought their stylish recreation of 1920s dining in French colonial Southeast Asia to Houston.
By: Laurann Claridge
If it seems like the intimacy has vanished from Houston's restaurant scene, consider Kira, a seductively dark, 15-seat Japanese handroll and immersive vinyl listening bar. (Photo by Courtesy of Comma Hospitality)
By: Laurann Claridge
Set inside the stunning eleven-acre complex of the new Ismaili Center in Houston is the alluring all-day cafe called Tapestry, created by the talented
By: Laurann Claridge
Restaurateur Mack McDonald is thinking big–like 16,000 square feet big at Mack Allen's. (Photo by Michael Anthony)
By: Laurann Claridge
A Menu Built Around Wellness and Flavor By The Branch brings views of Houston, Chris Williams' food and an impressive breakfast spread. (Photo by Rebekah Flores)
