A few years ago, the bitter and herbaceous negroni was all mixologists and their followers were talking about.
Lauren Cahn is a recipe writer at various publications. She specializes in exploring themes of culture and society, with a particular focus on food and beverages, beauty and fashion, and pop culture. Lauren's work has been featured in renowned outlets such as Mashed, Tasting Table, Reader's Digest, Glam, and Yahoo News.