From the cultivated gardens of Ross to the coastal reaches of Muir Beach and Point Reyes, this month's food events celebrate the bounty and beauty of Marin's landscape while bringing the community together in support of local causes.
Leanne Battelle is a Food Columnist and Restaurant Critic. She specializes in the food and beverage industry, covering topics such as restaurant innovation, food safety, and beverage production, with a keen interest in chain restaurants and food waste. Leanne's work has been featured in The Mercury News, The Hartford Courant, Santa Cruz Sentinel, The Press Democrat, and Marin Independent Journal.
