Best Selling Author 📚 TV + Radio Personality 📻 Listen to Food News & Views on Wed, 11a EST - https://t.co/pelmT06uR2 or 88.9 FM Miami
Miami, United States (Local)
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Linda's focus is predominantly on house & home related topics, particularly cooking and recipes. She seems to favor providing how-to guides and seasonal content for her audience.
If you're looking to reach out to Linda, consider offering quick and easy meal ideas, especially those suitable for specific dietary needs such as diabetes-friendly recipes. Additionally, given that she covers local (United States, Massachusetts, Boston) content in some of her articles, offering insights or tips relevant to this geographic area may increase the chance of engagement.
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When I saw the fresh summer vegetables at the market, a simple Gazpacho dinner came to mind. This classic chilled soup can be blended until silky smooth or left chunky
By: Linda Gassenheimer
With a summer full of exciting sports events on TV, I was inspired to create a buffalo-style sauce for pork. The spicy, tangy glaze gives the pork a bold kick.
By: Linda Gassenheimer
Linda Gassenheimer When I saw the fresh summer vegetables at the market, a simple Gazpacho dinner came to mind.
Chicken à la King is the ultimate comfort food, with tender cooked chicken simmered in a creamy mushroom sauce accented by sweet bell peppers, peas and pimentos.
Chicken à la King is the ultimate comfort food, with tender cooked chicken simmered in a creamy mushroom sauce accented by sweet bell peppers, peas and pimentos.
By: Linda Gassenheimer
When I saw the fresh summer vegetables at the market, a simple Gazpacho dinner came to mind. This classic chilled soup can be blended until silky smooth or left chunky for more texture. I prefer the chunky version because it's hearty enough to serve as a satisfying vegetarian dinner.
Chicken a la King Fettuccine. (Linda Gassenheimer/TNS)
A friend recently returned from a trip to Sicily and raved about the region's incredible pistachios. I decided to use them as a crunchy crust for salmon fillets.
A friend recently returned from a trip to Sicily and raved about the region's incredible pistachios. I decided to use them as a crunchy crust for salmon fillets.
Chicken à la King is the ultimate comfort food, with tender cooked chicken simmered in a creamy mushroom sauce accented by sweet bell peppers, peas and pimentos.
