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Linda Zavoral
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Linda Zavoral

Travel Editor and Restaurant/Food Columnist

AS SEEN ON
The Mercury News, Marin Independent Journal, Silicon Valley Business Journal, Mason City Globe Gazette, FRANKLIN COUNTY FAMILY YMCA SWIM TEAM BOOSTER CLUB

Preston's Summary

Linda Zavoral is a Travel Editor and Restaurant/Food Columnist at the Bay Area News Group, where she covers topics related to food and beverages, hospitality, and events. With a focus on chain restaurants, delivery services, and restaurant innovation, she brings insights into the evolving food industry and event management. Linda's work has been featured in numerous publications, including The Mercury News, East Bay Times, and The Sacramento Bee.

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Geo Focus

San Francisco, United States (Local)

Coverage Attributes:

Beta
Informative: 53 %
Events: 22 %
Promotional: 7 %
Listicles: 6 %
Reviews: 6 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Beverage Production
  • Drinks & Spirits
  • Food Manufacturing
  • Food Production
  • Food Safety

Pitching Insights

Linda Zavoral focuses on local coverage, particularly in the Bay Area, with a strong emphasis on restaurants and food-related events. She frequently writes about new restaurant openings, local events, and developments related to food and beverage establishments.

Given her focus on private sector announcements, event coverage, and promotional deals within the house & home and food & beverage industries in the Bay Area, Linda would likely be interested in pitches that highlight unique or newsworthy aspects of local businesses or events. For example: exclusive interviews with chefs or restaurant owners; insights into emerging culinary trends specific to the region; or stories related to community engagement through food-focused initiatives.

Considering her geographic concentration in California's Bay Area (specifically San Jose), relevant pitches should align with this focus for optimal appeal.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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