By: Marco Ovies
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Marco Ovies is a staff writer at Dished Vancouver, where he covers food news and trends in the city. His reporting spans a variety of topics within the food and beverage industry, including restaurants, hospitality, and food safety, while also exploring themes like restaurant innovation and food waste. Marco has been featured in blogTO, Daily Hive, and Curiocity Group.
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Vancouver, Canada (Local)
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Marco Ovies focuses on local food and beverage news in Vancouver, with an emphasis on restaurant openings, closures, and promotional deals. To effectively reach out to Marco, consider pitching stories related to new or unique dining experiences, exclusive interviews with chefs or restaurant owners about their ventures, and insights into emerging food trends specifically within the Vancouver area.
Given his coverage attributes heavily favor private sector announcements and promotional deals (33% & 29%), press releases may be particularly effective for reaching him. Additionally, offering exclusive access to events such as grand openings could pique his interest.
It's important to note that Marco’s primary geographic focus is local - Vancouver. Therefore, pitches should emphasize relevance to this specific location when reaching out with story ideas.
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