Jason Yeh is the Editor-In-Chief at Noms Magazine. A passionate explorer of flavors, he delves into the vibrant food scene, focusing on themes such as food and beverages, hospitality, and consumer travel. Featured in Noms Magazine, Jason is dedicated to uncovering the latest culinary gems and innovations within the restaurant industry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Richmond, Canada (Local)
Not enough data
This information evolves through artificial intelligence and human feedback. Improve this profile .
Richmond's 2,500 sq ft 24/7 Breka was due this summer. It now says January 2027, and the udon shop next door waited half a year for its own permit.
A national coffee competition podium finisher is opening Greektown's next cafe: Unveil Coffee Roasters, with a no-tip living-wage model and clay cups.
Richmond's old Shark Club is now an 8,000 sq ft dim sum and indoor golf bar, serving 87 dishes until 12:30 am nightly. Closed Tuesdays, 160 seats.
Danbo Express is taking the old Corner Kitchen unit at UBC Village, opening late September or early October with self-order kiosks and the same ramen.
Richmond's Capstan Way strip just added a bubble tea chain with more than 8,700 stores. Drinks run around $8, and every order comes with a scratch card
Richmond's Lansdowne Centre is getting a premium Japanese BBQ. It would be Sangoku's its first outside Ontario. No opening date yet.
By: Jason Yeh
Vancouver's newest Safeway runs 50,000 square feet over two floors at 650 W 41st, and its Global Market leans hard Asian. Here is what is actually different.
By: Jason Yeh
Richmond's Hunan noodle shop opened on Kingsway with kiosk ordering, a self-serve topping bar, and one change from spring: refills are no longer free.
A Boston khao man gai shop took the old Best Burrito unit in Mount Pleasant. Fifteen seats, four plates, and a sriracha that does the heavy lifting.
Read about A Beloved Shanghainese Restaurant Quietly Reopened in Richmond. Looking for the best restaurants in Vancouver? Noms Magazine has you covered!
