Topogato, which launched to national acclaim during the pandemic, is a casualty of record cacao prices and soft consumer spending.
Paolo Bicchieri (he/they) is a writer at Eater. Specializing in coffee and chocolate sourcing, small businesses, and vegan and gluten-free dining, Paolo explores the intersections of food and culture, focusing on beverage production and restaurant innovation. They have been featured in notable publications including MSN, The Seattle Times, and The San Francisco Chronicle.
