Eileen Mellon is a Food Editor at Richmond magazine. She specializes in the food and beverages sector, focusing on beverage production, drinks and spirits, and packaged beverages. Eileen's work has been featured in Richmond magazine and Techfinancials News.
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Richmond, United States (Local)
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Eileen's focus is primarily on local food and beverage, with a particular emphasis on covering culinary events, restaurant news, and the local dining scene in Richmond. Given this focus, she would likely be interested in pitches related to new restaurant openings, special events or promotions in the food industry within the Richmond area.
If you have news about upcoming culinary events or unique stories related to local restaurants or food businesses in Richmond, Eileen could be an ideal contact for your pitch. Additionally, if you represent a business making strides within the local dining scene of Richmond such as new menu launches or collaborations with other establishments that offer something different from usual offerings might pique her interest.
Since Eileen has been focusing more towards event coverage and private sector announcements rather than press releases exclusively suggests that she may appreciate exclusive behind-the-scenes access to new ventures or unique stories within the culinary world.
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Duron Chavis is at the forefront of an agricultural revolution.
Pizzeria Delores serves Sicilian-inspired pies and nostalgia in Scott’s Addition.
As Ellwood Thompson’s parent company prepares for a merger, local purveyors say they aren’t getting paid.
New pizza, Best & Worst, upheaval at Ellwood Thompson’s and more
A hemp-infused fizzy punch offers a unique alternative to alcohol.
Nightingale Ice Cream Sandwiches launches a treat to benefit national parks.
A cool and creamy collaboration, Best Bites, and more
Leftover dessert helps a new Richmonder find community.
Cahoots is a neighborhood restaurant built for regulars.
Fine Creek Brewing Co. hosts a beer festival dedicated to foraged ingredients from across the commonwealth.
