Start off the new year by savoring the last of the twinkling lights, going on an "owl prowl," ice-skating or supporting native ecosystems.
Marnie Shure is a journalist at The A.V. Club and The Takeout. She specializes in themes related to the food industry, including food production, safety, and waste, while also covering retail and consumer interest topics. Marnie's work has been featured in notable publications such as The A.V. Club, The TakeOut, Quartz, and The Atlantic.