If you want to try your hand at a homemade pumpkin spice cake this fall, these are the two ingredients you need to start.
Martha Brennan is a journalist at IrishStar.com and The Mercury News. With a rich background in food and beverages, Martha covers a variety of topics including food manufacturing, sustainable agriculture, and the food industry, drawing on her experience from developing food sections for prominent publications. She has been featured in numerous outlets including the Daily Star (UK), East Bay Times, and The Irish Times.