Monica Watrous is the Managing Editor at Nosh. She specializes in food and beverages, consumer packaged goods, and retail, with a focus on topics such as food manufacturing, safety, and the intersection of technology and food production. Monica's insights and expertise have been featured in prominent publications including Food Business News, Baking & Snack International, and BevNET.com.
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Monica Watrous predominantly covers the food and beverage industry, with a focus on private sector announcements and press releases. She would likely be interested in pitches related to new product launches, innovative marketing strategies within the food and beverage space, investment news within this sector, or entrepreneurship stories tied to these industries.
Given Monica's focus on private sector announcements and press releases, she may be particularly receptive to pitches that include unique data insights or access to exclusive information about upcoming products or trends in the food and beverage industry.
It is important for sources reaching out to her to keep their pitch concise while highlighting how their content aligns with Monica’s themes of interest.
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Sustainable seafood has reached a tipping point in the US, according to the Marine Stewardship Council.
Highline Mushrooms debuted a Fresh Cream of Mushroom Soup Kit that combines sliced Mini Bella mushrooms and a pre-portioned dry soup mix.
By: Monica Watrous
Food retailers and private brand manufacturers will gain a deeper understanding of shopper perceptions of store brands during Supermarket Perimeter's
Josie's Organics debuted its line of traditional and chopped salad kits at The Fresh Market. Offerings include Caesar, Lemon Herb, Spring Blush, Asian, Mediterranean Crunch, Southwest and Sweet Kale.
CHICAGO — Premium Irish dairy producer Truly Grass Fed refreshed its packaging design to highlight key product attributes across its line of butters and cheeses
Fresh foods and prepared meals are key pillars of Kroger's plan to become “America's favorite grocer.”
The retailer’s product development process was a collaborative effort.
The Dine In with Curtis Stone lineup includes eight single-serve, ready-to-heat offerings.
Retailer seeks to answer, “what’s for dinner?” and compete with the $1.4 trillion away-from-home market.
The retailer plans to compete directly against foodservice and delivery platforms.
