Nathan Rivalland is a journalist at Times News Group. He covers community news, lifestyle, and sports, focusing on the Surf Coast, Bellarine, and Geelong, with particular interest in competitive sports, arts and entertainment, and the food and beverage industry. Nathan's work has been featured in Times News Group.
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Torquay, Australia (Local)
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Nathan Rivalland's coverage primarily focuses on local events, community news, and sports in the Geelong area of Australia. He covers a wide range of topics including local events, community initiatives, and sports activities. Pitches should highlight unique aspects or human interest angles related to these themes within the Geelong area to be relevant to his coverage.
Given Nathan's emphasis on event coverage and seasonal topics, he may respond well to pitches that provide insights into upcoming local events or special community initiatives happening in the Geelong area. Additionally, given his focus on sports and family-related content, stories with a strong human-interest angle related to these areas are likely to capture his attention.
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A new community garden in North Geelong will grow fresh produce while giving locals a place to connect, learn and get their hands dirty.
By: Nathan Rivalland
Geelong Foodshare opens a new North Geelong community garden to grow fresh produce, tackle loneliness, and connect locals.
BASKETBALL The Bellarine Peninsula Basketball Association (BPBA) fears players will leave the sport if more courts are not built on the Peninsula, with up to 52 teams already forced to take byes during the year.
The G21 Alliance is calling for state government funding for a rental housing pilot program aimed at increasing long-term accommodation for essential workers in Lorne.
Bellarine basketball courts face growing demand as the association seeks expansion to support thousands of players and teams.
By: Nathan Rivalland
Bellarine basketball courts face growing demand as the association seeks expansion to support thousands of players and teams.
A new Torquay bakery will churn its own butter, mill its own flour and bake with a sourdough culture that has been kept alive for seven years.
By: Nathan Rivalland
Starter Culture Torquay bakery brings homemade flavour with fresh-milled flour, handmade butter, sourdough and local produce.
By: Nathan Rivalland
Starter Culture Torquay bakery brings homemade flavour with fresh-milled flour, handmade butter, sourdough and local produce.
By: Nathan Rivalland
Starter Culture Torquay bakery brings homemade flavour with fresh-milled flour, handmade butter, sourdough and local produce.
