Nick Harman is an Author at various publications. He focuses on themes related to food and beverages, hospitality and leisure, and travel and tourism, with particular interest in beverage production, drinks and spirits, and restaurant innovation. Nick's work has been featured in The Travel Magazine, Foodepedia, and The Arbuturian.
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London, United Kingdom (Local)
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Nick Harman’s coverage primarily focuses on reviews, particularly in the house & home and beauty & fashion categories. His portfolio includes restaurant and hotel reviews.
Given his concentration on review content, outreach to Nick should center around offering products or experiences for review that align with his areas of interest. For example, reaching out with invitations for new restaurant openings or product launches related to house & home or beauty & fashion could be effective strategies.
It's important to note that while he may cover emotions and stress management topics occasionally, these are not a primary focus based on the provided information.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The ‘legendary’ street food of The Lunch Lady, Nguyễn Thị Thanh, is to be found here in London’s Covent Garden.
Three Darlings, Jason and Irha Atherton’s neighbourhood brasserie on Chelsea’s Pavilion Road, has acquired a Mediterranean accent.
Sunday lunch with a deliciously smoky twist. Ekstedt at The Yard is a very fair cop
Almost one hundred years since Giovanni Quaglino set up in St James's, The Evolv Collection has carried out a significant restoration
It’s high time we settle into roast season. We’ve rounded up a few of the best offerings with a twist, from a Caribbean roast to one with bottomless sides.
Travel to India without leaving Covent Garden. Colonel Saab is an Indian fine dining restaurant that’s full of classic exotic artwork and artefacts.
An Indian Sunday Roast might sound a little strange, but Nick finds it’s absolutely delicious, but you will need to loosen your belt.
Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.
It’s always sunny and warm at Nammos, even on a wet and miserable London evening. Nick finds the Mediterranean atmosphere soon drives away autumnal blues
Can you throw away the kettle? Perhaps not quite, but you can enter the world of Instant Hot Water with the HW770.
