Nick Harman is an Author at various publications. He focuses on themes related to food and beverages, hospitality and leisure, and travel and tourism, with particular interest in beverage production, drinks and spirits, and restaurant innovation. Nick's work has been featured in The Travel Magazine, Foodepedia, and The Arbuturian.
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London, United Kingdom (Local)
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Nick Harman’s coverage primarily focuses on reviews, particularly in the house & home and beauty & fashion categories. His portfolio includes restaurant and hotel reviews.
Given his concentration on review content, outreach to Nick should center around offering products or experiences for review that align with his areas of interest. For example, reaching out with invitations for new restaurant openings or product launches related to house & home or beauty & fashion could be effective strategies.
It's important to note that while he may cover emotions and stress management topics occasionally, these are not a primary focus based on the provided information.
This information evolves through artificial intelligence and human feedback. Improve this profile .
‘You had me at £5 a pint’. Nick finds the beer at Long Arm isn’t just a very good price but very good beer, too, served straight from tank to glass.
An underground bar where India's regional flavours are reimagined through contemporary cocktail making
A short drive from London, but a long way from being a standard pub with grub. And it now has smart new rooms for those who want to make a night of it.
By: Nick Harman
The Hoddington Arms is a lovely old Grade II listed pub that's featured in the Michelin Guide and has just scored 9/10 for food in The Times' '24 best new hotels in the UK', is set in a pretty village and surrounded by nature.
There’s no shortage of takeaways available to those too lazy to cook, but the best ones bring you food you couldn’t make at home and are a treat.
There’s more to chili than raw heat, Woolf’s Kitchen’s Chilli Crunch is packed with umami making it a good condiment to add to many dishes.
Sunday in Soho? What could be nicer, and a nice change from Sunday Roast. Nick finds his stomach isn't bottomless, but he had a good time stressing it out.
By: Nick Harman
When the snow melts in the Haute Savoie Mont Blanc it's not the time to relax. The region abounds in outdoor activities to fill summer and autumn with fresh air and fresh thrills.
The Original Ivy, the actors' retreat, is unique on London's dining scene. Nick thought it was high time he made an entrance
Something different for dinner? How about a Thai Pizza? But who is culturally appropriating who? Nick finds out where his loyalties lie.
