By: Russell Alford, Patrick Hanlon
Barbecue, noodles and cute milk tea at the latest of Dublin’s buzzy new casual diners
Patrick Hanlon is a food and travel writer at The Sunday Times Ireland. He specializes in topics related to food and beverages, travel and tourism, and the food industry, including food manufacturing, production, safety, waste, and FoodTech. Patrick has been featured in notable publications such as National Geographic, The Irish Times, and Lonely Planet, and is also known for his work on the podcast Chew the Fat and his blog GastroGays.
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Ireland (National)
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Patrick Hanlon's coverage predominantly focuses on reviews and profile features related to food, beverage, house & home, and travel & tourism. If you are a restaurateur or involved in the food and beverage industry with unique offerings or an expert in travel destinations mentioned in his articles, reaching out with relevant insights or inviting him for an exclusive experience might be effective.
For individuals looking to pitch Patrick Hanlon, it is essential to consider that his geographic focus seems centered around Ireland and New Zealand. Therefore, offering information about local establishments or experiences within these regions may increase the likelihood of grabbing his attention.
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