"Seawest America has become Crystal Point Foods to reflect a new chapter, with majority ownership by Alsco AS, a Norwegian family holding with deep roots in salmon farming and processing,” Emil Andreassen, CEO of Crystal Point Foods, told IntraFish.
Rachel Sapin is a Senior Business Reporter at IntraFish. She focuses on themes related to agriculture, farming, and the food industry, covering topics such as fisheries, food safety, food production, and sustainable agriculture. Rachel's work has been featured in PerishableNews.com, IntraFish, and the Kodiak Daily Mirror.